个人简介
陈姝娟,1981年出生,教师,副教授,硕士生导师。
单位电话:
电子邮箱:chenshujuan1@163.com;chenshujuan@sicau.edu.cn
教育经历
2010.09-2013.06,四川大学,轻纺与皇冠hga020现代分离分析方法及理论方向 博士
2005.09-2008.03,哈尔滨商业大学,食品科学专业食品化学方向,硕士
1999.09-2003.07,哈尔滨商业大学,食品科学与工程专业,学士
工作经历
2019.11-2020.11 多伦多大学,访问学者
2016.2-至今 hga035登录食品质量与安全系,副教授;
2013.7-2016.1 hga035登录食品质量与安全系,讲师;
2009.7-2010.8 哈尔滨商业大学 食品工程学院,教师;
主要研究方向
1.食品快检技术;
2.生物传感器;
3.农副产品综合利用;
主要获奖情况
1.2019年,项目《动物源食品中重要致病菌流行与耐药规律及防控技术应用》获四川省科技进步二等奖。
2.2021年,项目《畜禽细菌耐药性监测与变迁规律及兽药残留控制关键技术应用》活四川省科技进步二等奖
科研项目(近五年)
1.低压离子色谱-流动注射法快速检测食品中痕量四环素残留的研究,四川省教育厅,1.5万元,2015年,结题,主持
2.动物源食品中致病菌防控技术在攀西地区牛乳品质控制及提升中的成果转化,四川省科技厅,24万元,2020,在研,主持
3.一株天然乳酸菌株产胞外多糖及其富硒后结构和功能变化的研究,北京食品营养与人类健康高精尖创新中心开放基金项目,2017.01-2019.12,主持
4.基于磁性分子印迹碳量子点荧光探针对头孢氨苄快速检测的研究,成都市科技局项目,2018.09-2019.12,主持
5.食源性大肠杆菌中可移动遗传元件(MGEs)介导的消毒剂与抗生素共同耐药及传播机制研究,国家自然科学基金,2017-2020,参与
6.猪肉中重要食源性致病菌、化学污染物的监测及风险评估研究,四川省科技厅项目,2017-2019,参与
7.食品加工废弃胶原蛋白类下脚料用于食源性有害物检测的高值转化研究,四川省科技厅项目,2017-2019,参与
8.基于16SrRNA及宏基因组测序的地理标志产品“宜宾酒”窖泥中功能微生物菌群研究,宜宾市科技局项目,2017-2018,参与
9.生物炭基超级电容器的构建及性能研究,成都市科技局项目,2019-2020,参与
10.粮油原料化学污染物快检技术评价开发及分类分级收购应用示范,2020-2022,科技部项目,参与
学术成果
代表性论文
1.Metagenome and analysis of metabolic potential of the microbial community in pit mud used for Chinese strong-flavor liquor production[J].Food Research International,2021,143,110294,(SCI,IF=6.5),通讯作者。
2.A magnetic phosphorescence molecularly imprinted polymers probe based on manganese-doped ZnS quantum dots for rapid detectionof trace norfloxacin residual in food[J].Spectrochimica Acta Part A: Molecular and
Biomolecular Spectroscopy,2021,253:119577.(SCI,IF=4.098),第一作者。
3.A phosphorescent probe for cephalexin consisting of mesoporous thioglycolic acid-modified Mn:ZnS quantum dots coated with a molecularly imprinted polymer[J]. Microchimica acta, 2020,187:40. (SCI,IF=6.232),第一作者。
4.Preparation and characterization of magnetic molecular imprinted polymers with ionic liquid for the extraction of carbaryl in food[J]. Analytical and bioanalytical chemistry,2020,412: 1049-1062 (SCI, IF=3.637),第一作者。
5.Preparation and application of magnetic molecular imprinted polymers for extraction of cephalexin from pork and milk samples[J]. Journal of Chromatography A, 2019,1602:124-134. (SCI, IF= 4.049),第一作者。
6.Label-free and enzyme-free sensitive fluorescent method for detection of viable Escherichia coli O157:H7[J]. Analytical Biochemistry, 2018,556:145-151. (SCI, IF=2.877),第一作者。
7.Online spectrophotometric determination of Fe(II) and Fe(III) by flow injection combined with low pressure ion chromatography[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2015,138: 375-380. (SCI, IF=3.232),第一作者。
8.红萝卜泡菜微波杀菌工艺的优化,食品与机械,2016,32(07):202-206. (CSCD-C),第一作者。
9.Preparation of magnetic molecularly imprinted polymers with double functional monomers for the extraction and detection of chloramphenicol in food. Journal of Chromatography B, 2018, 1100-1101,113-121
10.Purification, characterization and antioxidant activity of the exopolysaccharide from Weissella cibaria SJ14 isolated from Sichuan paocai International Journal of Biological Macromolecules,2018,115, 820-828
11.Effect of oxidized lipids stored under different temperatures on muscle protein oxidation in Sichuan-style sausages during ripening. Meat Science, 2019, 147, 144-154
12.Microbial BOD sensors based on Zr (IV)-loaded collagen fiber, Enzyme and Microbial Technology, 2017,98,52-57
13.Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China, International Journal of Food Microbiology, 2017,259(16),43-51
14.Rapid Determination of Sulphide in Tannery Wastewater by Spectrophotometry. J.Soc.Leather Tech.Chem.(JSLTC), 2011.95(3):121-125.( SCI检索号:796NC)
15.Simultaneous determination of Cr(Ⅲ) and Cr(Ⅵ) in tannery wastewater using low pressure ion chromatography combined with flow injection spectrophotometry. Spectrochim Acta Part A 2012.88(3):49-55(SCI检索号:900EQ)
16.Online spectrophtometric determination of Cr(Ⅲ) and Cr(Ⅵ) in tannery wastewater by LPIC-FIA. J.Soc.Leather Tech.Chem.(JSLTC), 2013, 97(1):18-24.
17.Determination of Dimethyl Fumarate in Leather: Purge-Assisted Headspace Solid-Phase Microextraction Coupled with GC-MS. J.Soc.Leather Tech.Chem.(JSLTC), 2012, 96(4):148-151(SCI检索号:996UP)
18.Flow Injection Spectrophotometric Determination of Chromium(VI) Extracted from Dyed Leather with On-line Decolouring. J.Soc.Leather Tech.Chem.(JSLTC), 2012, 96(4):152-156(SCI检索号:996UP)
19.On-line Determination of Nitrite in Tannery Effluent by Flow Injection Analysis. J.Soc.Leather Tech.Chem.(JSLTC), 2012,96(5):195-199(SCI检索号:029IU)
20.The determination of phosphate in seawater by reverse flow injection spectrophotometry. Reviews in analytical chemistry. 2012, 31(2):99-105
21.Production, purification and structural study of an exopolysaccharidefrom Lactobacillus plantarum BC-25. CARBOHYDRATE POLYMERS. 2016, 144 (9):205-214
22.The effects of lactic acid-based spray washing on bacterial profile and quality of chicken carcasses. FOOD
23.磁性分子印迹聚合物的制备及对食品中氯霉素残留的检测,浙江农业学报,2018.6
24.4种复合壁材对干酪乳杆菌包埋效果的影响,食品与机械,2018.4
25.分子印迹固相萃取-高效液相色谱法测定牛奶中四环素类抗生素残留,浙江农业学报,2018.2
26.磁性纳米分子印迹聚合物的制备及其在食品安全检测中的应用研究,化工新型材料,2018.1
27.都市农业背景下的成都市农产品质量安全调查研究,食品安全质量检测学报,2017.7
28.响应面法优化花椒精油酵母微胶囊制备工艺,中国调味品,2017.6
29.HPLC-UV法检测微生物降解体系中西维因含量,食品与发酵工业,2016.9
发明专利
1.一种西维因分子印迹聚合物的制备方法,国家发明专利,专利号:ZL201810888217.9,第一完成人
2.一种降低油菜硝酸盐和重金属富集的制剂,国家发明专利,专利号:ZL201710086543.3,第一完成人
3.一种红糖桂花酸奶及其制备方法,国家发明专利,专利号:ZL2015107798532.2,第一完成人
4.一种便携式食品检测取样罐,实用新型专利,专利号:ZL 201720144939.4,第一完成人
5.一种微生物培养盒,实用新型专利,专利号:ZL201720145212.8,第一完成人
6.方便使用的新型试纸盒,实用新型专利,专利号:ZL201920179804.0,第一完成人
7.一种快速检测食物中微生物的操作箱,实用新型专利,专利号:ZL201721749644.6,第一完成人
教材
《食品分析第2版》,中国农业大学出版社,普通高等教育“十四五”规划教材